New York City: Dovetail vegetarian tasting menu


A vegatarian tasting menu used to be an unheard of thing. It is now something less rare but still worthy of special acclaim. I have had the pleasure once before, at Gramercy Tavern last year here in NYC.  Honestly, there are few other places in the country, or world for that matter, where you will be able to find one. I have a few restaurants on my bucket list- the masterful and artistic Alinea, the over the top Eleven Madison, the revered French Laundry- but there are many more accessible places out there. I could not help but stumble upon Dovetail due to so many rave reviews and write-ups. My one sadness is that we are never in town on Monday nights. Dovetail has a vegetarian menu every single night, but Monday they pull out all the stops and devote every course to vegetables as idols. We made reservations for a Wednesday night and prepared for an adventure!

It starts with the locale- tucked away on the upper west side. Walking in the whitewashed brick walls and low lighting reek of good taste and old money. That being said- my fresh off the metaphorical Ohio farm hubby and I were made to feel right at home among the wealthy New York clientele. I have never had a very negative experience at a fancy restaurant, and I think it’s mostly about attitude. We are always falling over ourselves to be polite and express overwhelming interest in the restaurant, staff, and menu. This will win you a lot of favor and good service that is not rude or stuffy. The servers were all really wonderful and  this restaurant had numerous awesome female sommeliers; I loved to see that!  I had the wine pairings with my meal, which was a new experience and very cool. I had one wonderful wine that I loved and need to hunt down- Mamacita white sparking wine out of Oregon, so good and crisp, not sweet at all.

We already knew coming in we would be doing the tasting menus. Since I do not like mushrooms as the main component of a dish, they let me swap it out for another option of my choosing. Of course Rob had the meat tasting menu and there was some really horrible stuff on there (foie gras!). I will not even speak of those atrocities!


The meal started with a trio of amuse bouchées. Pineapple drink with foam, fried potato cube, and a mini tart with parsnip purée. All were delicious!


Next was my chosen course- an heirloom tomato salad. Pickled ramps really gave this a nice acidic bite.


An haricot vert salad with apples followed. What blew my mind was that the black purée you see there is actually also made of haricot vert! It tasted so good and totally different, I had no idea and had to ask what the heck it was. Mind blown.

Next was the best dish of the meal- sweet corn polenta with blackberries and truffles (pictured at top). The polenta was out of this world in flavor and just paired so perfectly with the earthy truffles and sweetly sour blackberries. Thus was my first truffle experience. I loved them, who knew? Star of the night.


Followed by another great dish- spinach and artichoke crostata. Creamy, rich, memorable.


Continuing strong with grilled figs with radishes, stracciatella, and pistachios. Figs are another ingrediant recently discovered for me, and now I love them! Check out Fig and Olive also in NYC, Chicago, and DC.


This gorgeous looking dish of miso marinated beets was where the meal nose-dived for me. I love, love, love beets. These beets soaked up all the salt of their miso marinade such that they were inedible. I literally could not eat them, and left them on my plate to be carried away. It made me very sad. Ending with this before desert almost ruined the whole dang meal.


We had two little palate cleanser courses before desert. The last was a mango sorbet with ginger. Honestly that should have ended the meal, it was that good- so creamy with the ginger the perfect counterpoint. This pretty confection above was a blueberry pavlova. It was light and airy but eclipsed by its predecessor, and thus outshined and soon forgotten.

On the whole this meal was one of the best dining experiences I’ve had in my life. I look forward to returning here, preferably on a Monday to see the veggie magic happen.  If you are ever in NYC and need somewhere to go for a very special occasion- I would recommend Dovetail for those true foodies out there! (For the less adventurous diners: always, always, always choose a Mario Batali restaurant. He is the best!)

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